INHOSPAN MACHINES IMPLANT 4.0

We have embraced the wave of Food Industry 4.0, as we aim to meet the quality demands of our consumers, in accordance with European food regulations CE 1924/2006. Industry 4.0 basically consists of installing sensors that collect…

We have embraced the wave of Food Industry 4.0, as we aim to meet the quality demands of our consumers, in accordance with European food regulations CE 1924/2006.

Industry 4.0 basically consists of installing sensors that collect information in the form of digital content or data. Implementing these devices at strategic points in a factory provides invaluable information about the entire value chain. Imagine being able to control all incidents related to your product on a computer — from when the process starts, its parameters, the temperature at which it is processed, to the speed at which it is carried out.

All devices and machines in the factory will be interconnected to increase efficiency, leaving a record stored via Wi-Fi or network.

Having the information alone is not enough; it must also be leveraged. Advanced data analysis using Artificial Intelligence allows better decision-making, regulating production intensity, detecting food production errors, performing real-time inventories, increasing raw material efficiency, and detecting excess stock. These are just a few of the benefits that AI and its mathematical algorithms provide immediately and accurately to decision-makers.

Digital models in Food Industry 4.0 simulate everything from product development to an entire production plant. Companies in the food and beverage sector looking to implement changes can substantially reduce the number of prototypes needed and predict production performance using this virtual model, which develops changes throughout the product’s entire lifecycle. This allows failure prediction, optimizes resources, and prevents unprofitable investments.