INTERSICOP 2024
One of the innovations we presented at the fair is the mini continuous fryer designed for the hospitality and bakery sectors — ideal for catering services, restaurants, hotels, and small workshops. This equipment allows continuous frying…
One of the innovations we presented at the fair is the mini continuous fryer designed for the hospitality and bakery sectors — ideal for catering services, restaurants, hotels, and small workshops.
This equipment allows continuous frying of pestiños, fritters, croquettes, potatoes, and more. It measures one meter in length, has a chain width of 320 mm, and with a 10 kW single-phase power supply, it can achieve a production capacity of up to 90 kg/hour — fully automatic and autonomous.
It also offers the option of a double belt, ensuring that floating products remain submerged for complete and even frying.
A compact, conventional fryer that can even be placed on a table.
Visit us at STAND 12C01
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