Efficiency, reliability and performance
in every production process

The Electrical stock pot with scraper is designed and manufactured for various uses for the preparation of béchamel sauce, sauce in general, custard, chocolate, jams, syrups, dried fruit, cream cheese...

It allows the processed food to be unloaded directly into the trolleys or containers. It has motorised scrapers with Teflon blades so that the food does not stick to the cooking process, thus achieving automatic product mixing with homogeneous temperature and properties.

It is ideal for making any type of dough, cream or sauce with temperature and processing time control.

It has a control panel with electronic touch screen for programming with speed control and direction of rotation of the scrapers, frying temperature, frying time and recipe programme.

The product is automatically emptied by means of a button on the digital panel. This model has electric heating elements that heat the thermal oil and indirectly provide a homogeneous and uniform temperature throughout the tank and food.

Technical characteristics:

Stainless steel tank with double body.

Stainless steel lid with easy-opening shock absorbers. Wheels for moving the models AMCE50A, AMCE100A, AMCE150A, AMCE200A, the models AMCE300A and AMCE500A have stainless steel feet (height adjustable).

It has a control panel with electronic touch screen for programming with speed control and direction of rotation of the scrapers, frying temperature, frying time and recipe program.

It has an acoustic warning system at the end of the programme. The product is automatically emptied by means of a button on the panel.

Adjustable temperature from 40 to 160ºC.

PLC recipe book with programmable touch screen. Possibility of obtaining a sanitary control list of process data (Industry 4.0).

Built according to CE regulations.

OPTIONAL:

2'' Emptying tap for sauces, creams or liquid food.

Shower tap with hose.

Fixed tank filling tap on worktop.