Efficiency, reliability and performance
in every production process

Syrup Dipping Train, ideal for a large production in a fully automatic way. This chain dipping machine is designed for pastry products that need to be dipped or soaked in syrup, milk, syrup, etc., such as suso, berlinas, sponge cake, torrijas, roscos, etc. It can also be used for frying them. It has a second upper chain that prevents the product from floating during the dipping process. This chain also prevents the product from rising to the surface during frying and frying on one side only. For double-sided frying a constant turning system is optional.

TECHNICAL CHARACTERISTICS:

- It incorporates a speed variator and potentiometer that allows the regulation of the bathing or frying time of the product being prepared, with the intention of always having the ideal time and adapted to an infinite number of products.

- It allows homogeneous frying or cooking, with less oil absorption at a lower cost thanks to the reuse and filtering of the oil. Thanks to this, the oil is more durable and of higher quality.

- It allows a homogeneous bathing in syrup thanks to its double chain that does not allow it to float during the process.

- Easy cleaning and dismantling.

- Made of AISI304.

- Specially insulated tank to optimise temperature performance.

- Resettable safety thermostat with indicator.

- Insulated and watertight electrical panel.

- Folding heating elements head for easy cleaning and maintenance of the equipment.

- Tensioners on conveyor chains and the possibility of using draggers on the chain for products that need it or are round and difficult to remove on the ramp.

- It has a different bathing or frying time.

MODEL : BJP35

DIMENSIONS: WIDTH 625 mm. / HEIGHT 451 mm. / LENGTH 1190mm.

POWER RESISTANCES: 10 KW. It can work with 5 KW.

CHAIN MOTOR POWER: 15 W.

TOTAL POWER: 10,5 KW

VOLTAGE: 220/240V or also 380/400 v (specify when ordering)

PRODUCTION: 60/160 Kg/H.* CAPACITY OF OIL or Syrup: 30 LITRES