Efficiency, reliability and performance
in every production process

Heats, whips, mixes, minces and steams, programmable. Similar to a conventional food processor, useful for any type of fast and uniform cooking, automatically, although it can also work at room temperature. Suitable for rottisseries, restaurants, hotels, meat factories, manufacturers of pre-cooked food and other collectivities. Designed and manufactured for various uses such as the preparation of croquettes, béchamel, sauce in general, pastry cream, diluting chocolate, jams, syrups, dried fruit, cream cheese...

There is the possibility of acquiring an additional blade for cutting with blades.

TECHNICAL CHARACTERISTICS:

- Made of stainless steel.

- Double body stainless steel cauldron.

- Heating by means of stainless steel armoured electric heating elements immersed in thermal oil.

- Remover blade with Teflon scrapers, preventing the product from sticking to the pan and removable for easy cleaning.

- Control panel consisting of: digital control panel and emergency stop. Speed variator.

- Built according to CE regulations.

- Three working positions: continuous rotation in the same direction, rotation with pause, rotation in reverse direction.

- Maximum temperature up to 160ºC.

Dimensions: Length 970 mm, Width 590 mm, Height 1090 mm, resistance power 3KW, motor power 0,37KW, tank capacity 10 Litres. Voltage 230V II.

OPTIONAL:

Steaming basket, drain tap, special cleaning shovel with scraper brushes, cutting blade, stand with wheels.