Efficiency, reliability and performance
in every production process

This machine is designed and manufactured for the production of béchamel, creams, jams, syrups, dried fruits and nuts, and various sauces in general. It all depends on the production you need to have.

The gas stock pot with scraper allows the processed food to be unloaded directly into the trolleys or containers. It has motorised scrapers with Teflon blades so that the food does not stick to the cooking process, thus achieving automatic product mixing with homogeneous temperature and properties.

It is ideal for making any type of dough, cream or sauce with temperature and processing time control. It has a control panel with electronic touch screen for programming with speed control and direction of rotation of the scrapers, frying temperature, frying time and recipe programmes.

Acoustic warning system at the end of the time and steps of the programme.

The product is automatically emptied by means of a button on the digital panel. This model has LPG or NG gas burners. The DIRECT option, which heats the bottom of the kettle or INDIRECT which heats the thermal fluid jacket, and provides a homogeneous and uniform temperature throughout the vat.

Technical characteristics:

Double-body stainless steel tank. Stainless steel lid with easy-opening shock absorbers.

Wheels for moving the AMCG50A, AMCG100A, AMCG150A, AMCG200A models. The rest of the models have adjustable stainless steel feet.

Adjustable temperature from 40 to 160ºC.

PLC recipe book with programmable touch screen.

As an option it can store a sanitary record of the processes (Industry 4.0).

Built in accordance with EC regulations.

OPTIONAL:

2'' Emptying tap for sauces, creams or liquid food.

Shower tap with hose.

Fixed tank filling tap on worktop.