Efficiency, reliability and performance
in every production process

Machine for dosing different types of doughs, including sauces, creams,

pastes, hot or cold doughs, pâtés, jams...

With this automatic dosing machine, the original state of the dough always prevails and prevents the

and avoids the deterioration of the dough. It incorporates an anti-drip system.

Easy to program, thanks to the possibility of modifying the parameters, being able to inject or dose doughs of one or several ingredients of different consistencies, hard, semi-hard or soft.

different consistencies, hard, semi-dense or fluid. It allows to reduce the

costs thanks to the reduction of the working time and the increase of the production. The dosing machine is made up of a container which, in turn, incorporates in its

which, in turn, incorporates a stirrer inside to keep the dough homogenous and ready to be

the mass homogeneous and ready to pass to the injection piston, which is driven by a cylinder by pneumatic transmission.

by a cylinder by pneumatic transmission with volume regulation.

Voltage: 220 V.

Technical characteristics:

- Removable for easy daily cleaning.

- Interchangeable nozzles with different outlet diameters from 10 mm.

- Allows the regulation of the product weight or volume to be injected.

- Variable production depending on the product and the nozzles, from 40

dosages / minute in each nozzle.

LENGTH: 270mm / WIDTH: 760mm / HEIGHT: 820mm

PRESSURE: 0,5-3 BAR

CAPACITY 15L

NOZZLES: 1