Equipment catalogue
Perfect for automatic breading and battering of any piece of food. Designed to glue with liquid egg and breadcrumbs automatically. Special for croquettes, meatballs, flamenquín, cachopo, pasties, steaks, meats, dumplings, steak... Versatile also for any product to be battered, being able however to work with sugar and sweet products.
TECHNICAL CHARACTERISTICS:
Made of satin-finished AISI304 stainless steel.
Can be completely disassembled for easy cleaning.
Variable speed control for different products.
Table-top machine (optional stand).
Option of additional special ramps and belts.
Chain speed control for different products.
Built according to CE regulations.
Reference: —
Dimensions are adjusted to each configuration. Contact us for the exact details of this equipment.
We help and advise you
We help you choose the most suitable machine to make the product you need. At Inhospan we provide the most reliable solutions, adapted to every requirement.
Our ongoing advice and constant progress in design, manufacturing and management allow us to optimise every process, improve service efficiency and meet the sector's new demands with increasingly precise and effective solutions.
Let's talk and we'll help you develop the best solution for your business.
Request a quote